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| Jeannine Fund Raisers, Inc. |
Dual Cooking Methods – Cooks in a fryer or any oven – same great taste
Clean – No mess to clean up
Versatile – Can be served as a dessert or a meal, just change the topping
Assorted Tastes – the diversity of toppings is limited only by your
imagination
Healthy –
No eggs, No dairy, No peanut oil, No
Preservatives
– Virtually eliminates the possibility of food-borne illness. Can be served to
diabetic and vegetarians.
Forgiving – Can be refrozen.
Cooking Instructions
Allow dough to thaw
DEEP FAT FRYER: 375 degrees for 20 seconds per side.
OVEN or TOASTER OVEN: 450° for 2 to 3 minutes
Brush with melted butter for maximum flavor.
STORAGE: Refrigerated: 7 to 10 days, Frozen: 6 months to 1 year
Clean – No mess to clean up
Versatile – Can be served as a dessert or a meal, just change the topping
Assorted Tastes – the diversity of toppings is limited only by your
imagination
Healthy –
No eggs, No dairy, No peanut oil, No
Preservatives
– Virtually eliminates the possibility of food-borne illness. Can be served to
diabetic and vegetarians.
Forgiving – Can be refrozen.
Cooking Instructions
Allow dough to thaw
DEEP FAT FRYER: 375 degrees for 20 seconds per side.
OVEN or TOASTER OVEN: 450° for 2 to 3 minutes
Brush with melted butter for maximum flavor.
STORAGE: Refrigerated: 7 to 10 days, Frozen: 6 months to 1 year
| YOU WILL NOT BELIEVE HOW FABULOUS THIS PRODUCT IS! WANT TO HOLD A VERY SUCCESSFUL FUND RAISER? THIS IS IT! SEND US A SAMPLE REQUEST ON YOUR SCHOOL LETTERHEAD SO YOU CAN TRY IT FOR YOURSELF! |
| Want to increase your sale? Call us for some samples for an open house where lots of your parents will be gathering prior to the start of your sale. Or you can hold a fried dough eating contest. Charge a small fee to cover the cost of some small prizes and to purchase some fried dough. Not only will you generate some fun and excitement about your sale but it will give people a chance to taste the product before the fund raiser! Once they taste it they will definitely buy it! |
| BRIAN'S FABULOUS FRIED DOUGH |
| Jeannine Fund Raisers P.O. Box 10 8 Wickett Street Pine Meadow, CT 06061 1-800-344-3487 FAX 860-379-3105 |
Brian's Fabulous FryBreads Menu Ideas
Ponsonita
Cinnamon sugar, vanilla ice cream, chocolate sauce and/or strawberries. Heat per instructions. FryBread rolled in
cinnamon sugar topped with vanilla ice cream and your choice of chocolate sauce or strawberries. Serves 2-4 people.
Bread Sticks
Olive oil and grated cheese. Spray FryBread with olive oil and sprinkle with grated cheese. Bake at 350 degrees for 3 to
4 minutes. Cut into strips.
Cinnamon Sticks
Melted butter and cinnamon. Heat FryBread per instructions. Remove from oven, brush melted butter on and sprinkle
with cinnamon. Cut into strips.
Indian Taco
Chili, lettuce, tomatoes, red onion salsa and cheddar cheese. Optional sour cream. Layer thawed FryBread with chili,
shredded lettuce, sliced or chopped tomatoes, chopped red onion, salsa of choice and top with shredded cheddar
cheese. Place on cookie sheet and heat at 350 degrees for about 2-3 minutes or until cheese is melted. Serve with sour
cream.
Sticky FryBread
Melted butter, brown sugar and your choice of nuts. In small saucepan melt butter. Add brown sugar. Continually stir on a
low/medium temperature. Add a handful or two of chopped nuts (walnuts, pecans, almonds, etc.). The mixture is done
when it has a gooey consistency to it. Dip FryBread in a beaten egg and place on heavily greased sheet. Pour topping
over FryBread and bake at 350 degrees for about 7-10 minutes (topping will start to bubble).
Pizza FryBread
Pizza sauce, toppings and cheese. Place FryBread on cooking sheet. Top with pizza sauce, your other favorite toppings
(pepperoni, sausage, meatballs, peppers, mushrooms, black olives, etc) and top with cheese. Heat in oven at 350
degrees for 5-10 minutes or until cheese has melted.
White Pizza FryBread
Oil, toppings and cheese. Place FryBread on cooking sheet. Brush with oil and add your favorite pizza toppings
(pepperoni and red peppers, ham and pineapple, BBQ sauce and chicken, etc) and top with cheese. Heat in oven at 350
degrees for 5-10 minutes or until cheese has melted.
Southwestern Taco
Refried beans, salsa, lettuce, tomatoes, red peppers, green peppers, black olives and cheese. Layer thawed FryBread
with refried beans, salsa, shredded lettuce, chopped tomatoes, chopped red and/or green peppers, black olives and top
with shredded cheddar cheese. Place on cooking sheet and heat at 350 degrees for about 2-3 minutes or until cheese is
melted. Serve with sour cream or yogurt.
Breakfast pizza
Olive oil, 8 large eggs, 1 package frozen chopped spinach, cooked and squeezed dry, reserving 1 tablespoon of liquid,
onion, salt, pepper and cheese. Brush FryBread on both sides with olive oil. Place FryBread on cooking sheet and bake
at 350 degrees for 5 minutes. Meanwhile break eggs into a bowl and add the reserved spinach liquid. Whisk them well
and season them with salt and pepper. Add 2 tablespoons olive oil to a 10-inch skillet and heat over medium heat. Add
the onions and cook until translucent, about 4 minutes. Add the dry spinach, breaking up the pieces, and heat through,
about 2 minutes. Scrape the vegetable mixture into the eggs and beat it well to distribute the spinach evenly. Turn the
heat down to low and pour the egg mixture back into the pan. Gently stir the eggs until they are just set and still moist,
about 3 to 4 minutes. Spread the egg mixture evenly onto the baked pizza crust and top with the cheese. Return to the
oven until the cheese is melted and lightly browned, about 2 minute. Serve hot.
Fruit topped FryBread
Heat FryBread per instructions then top with
Strawberries with powered sugar
Apple turnover filling with cinnamon
Blueberry filling
Raspberry filling
Pineapple filling
Mixed berries
Fudge, caramel, honey, butterscotch or any other favorite topping
Other toppings for FryBread
Heat FryBread per instructions then top with Fudge, caramel, honey, butterscotch or any other favorite topping
Options – ice cream with choice of topping or top it off with whip cream
Garlic FryBread
Garlic butter, grated parmesan cheese. Brush FryBread with melted garlic butter top with grated parmesan cheese and
heat at 350 degrees for 2-3 minutes.
French Toast FryBread
Favorite French toast recipe and FryBread
Heat skillet on medium heat. Place butter in skillet and melt. Dip FryBread into your favorite French toast recipe, brown
on both sides. Serve with syrup and your favorite fruit topping.
Navajo Taco (Featured at Carlos O'Kelly's)
Refried beans, shredded lettuce, tomatoes and cheddar cheese
Layer FryBread edge to edge with refried beans, shredded lettuce, cheddar cheese and chopped tomatoes. Place on
cooking sheet and heat at 350 degrees for about 2-3 minutes or until cheese is melted. Top off with guacamole, sour
cream and chives.
Boynton Brown Betty (Featured at The Boynton)
Apple Brown Betty – preheat oven to 350 degrees. Mix together 1 c. graham cracker crumbs, 1/2 c. brown sugar, 1/3
stick of butter and 1/4 tsp. cinnamon, heat in pan until butter melted, sugar is dissolved and graham crackers crumbs are
incorporated into mix. Peel and slice 1 Granny Smith apple. Spread apple slices over top of FryBread, top apples with
graham cracker mix. Bake for 4 to 7 minutes. Remove from oven and top with 1 or 2 scoops vanilla ice cream, drizzle
caramel over top and serve.
Ponsonita
Cinnamon sugar, vanilla ice cream, chocolate sauce and/or strawberries. Heat per instructions. FryBread rolled in
cinnamon sugar topped with vanilla ice cream and your choice of chocolate sauce or strawberries. Serves 2-4 people.
Bread Sticks
Olive oil and grated cheese. Spray FryBread with olive oil and sprinkle with grated cheese. Bake at 350 degrees for 3 to
4 minutes. Cut into strips.
Cinnamon Sticks
Melted butter and cinnamon. Heat FryBread per instructions. Remove from oven, brush melted butter on and sprinkle
with cinnamon. Cut into strips.
Indian Taco
Chili, lettuce, tomatoes, red onion salsa and cheddar cheese. Optional sour cream. Layer thawed FryBread with chili,
shredded lettuce, sliced or chopped tomatoes, chopped red onion, salsa of choice and top with shredded cheddar
cheese. Place on cookie sheet and heat at 350 degrees for about 2-3 minutes or until cheese is melted. Serve with sour
cream.
Sticky FryBread
Melted butter, brown sugar and your choice of nuts. In small saucepan melt butter. Add brown sugar. Continually stir on a
low/medium temperature. Add a handful or two of chopped nuts (walnuts, pecans, almonds, etc.). The mixture is done
when it has a gooey consistency to it. Dip FryBread in a beaten egg and place on heavily greased sheet. Pour topping
over FryBread and bake at 350 degrees for about 7-10 minutes (topping will start to bubble).
Pizza FryBread
Pizza sauce, toppings and cheese. Place FryBread on cooking sheet. Top with pizza sauce, your other favorite toppings
(pepperoni, sausage, meatballs, peppers, mushrooms, black olives, etc) and top with cheese. Heat in oven at 350
degrees for 5-10 minutes or until cheese has melted.
White Pizza FryBread
Oil, toppings and cheese. Place FryBread on cooking sheet. Brush with oil and add your favorite pizza toppings
(pepperoni and red peppers, ham and pineapple, BBQ sauce and chicken, etc) and top with cheese. Heat in oven at 350
degrees for 5-10 minutes or until cheese has melted.
Southwestern Taco
Refried beans, salsa, lettuce, tomatoes, red peppers, green peppers, black olives and cheese. Layer thawed FryBread
with refried beans, salsa, shredded lettuce, chopped tomatoes, chopped red and/or green peppers, black olives and top
with shredded cheddar cheese. Place on cooking sheet and heat at 350 degrees for about 2-3 minutes or until cheese is
melted. Serve with sour cream or yogurt.
Breakfast pizza
Olive oil, 8 large eggs, 1 package frozen chopped spinach, cooked and squeezed dry, reserving 1 tablespoon of liquid,
onion, salt, pepper and cheese. Brush FryBread on both sides with olive oil. Place FryBread on cooking sheet and bake
at 350 degrees for 5 minutes. Meanwhile break eggs into a bowl and add the reserved spinach liquid. Whisk them well
and season them with salt and pepper. Add 2 tablespoons olive oil to a 10-inch skillet and heat over medium heat. Add
the onions and cook until translucent, about 4 minutes. Add the dry spinach, breaking up the pieces, and heat through,
about 2 minutes. Scrape the vegetable mixture into the eggs and beat it well to distribute the spinach evenly. Turn the
heat down to low and pour the egg mixture back into the pan. Gently stir the eggs until they are just set and still moist,
about 3 to 4 minutes. Spread the egg mixture evenly onto the baked pizza crust and top with the cheese. Return to the
oven until the cheese is melted and lightly browned, about 2 minute. Serve hot.
Fruit topped FryBread
Heat FryBread per instructions then top with
Strawberries with powered sugar
Apple turnover filling with cinnamon
Blueberry filling
Raspberry filling
Pineapple filling
Mixed berries
Fudge, caramel, honey, butterscotch or any other favorite topping
Other toppings for FryBread
Heat FryBread per instructions then top with Fudge, caramel, honey, butterscotch or any other favorite topping
Options – ice cream with choice of topping or top it off with whip cream
Garlic FryBread
Garlic butter, grated parmesan cheese. Brush FryBread with melted garlic butter top with grated parmesan cheese and
heat at 350 degrees for 2-3 minutes.
French Toast FryBread
Favorite French toast recipe and FryBread
Heat skillet on medium heat. Place butter in skillet and melt. Dip FryBread into your favorite French toast recipe, brown
on both sides. Serve with syrup and your favorite fruit topping.
Navajo Taco (Featured at Carlos O'Kelly's)
Refried beans, shredded lettuce, tomatoes and cheddar cheese
Layer FryBread edge to edge with refried beans, shredded lettuce, cheddar cheese and chopped tomatoes. Place on
cooking sheet and heat at 350 degrees for about 2-3 minutes or until cheese is melted. Top off with guacamole, sour
cream and chives.
Boynton Brown Betty (Featured at The Boynton)
Apple Brown Betty – preheat oven to 350 degrees. Mix together 1 c. graham cracker crumbs, 1/2 c. brown sugar, 1/3
stick of butter and 1/4 tsp. cinnamon, heat in pan until butter melted, sugar is dissolved and graham crackers crumbs are
incorporated into mix. Peel and slice 1 Granny Smith apple. Spread apple slices over top of FryBread, top apples with
graham cracker mix. Bake for 4 to 7 minutes. Remove from oven and top with 1 or 2 scoops vanilla ice cream, drizzle
caramel over top and serve.
Ingredients
Enriched Wheat Flour (flour, malt
barley, flour niacin, reduced iron,
thiamine, Mononitrate, riboflavin),
Water, Vegetable Shortening
(partially hydrogenated soybean
oil), Sugar, Salt, Yeast, Dough
Conditioner (soy flour, calcium,
salts, ascorbic acid,
Azodcarbonamide calcium, Iodated
enzymes).
Enriched Wheat Flour (flour, malt
barley, flour niacin, reduced iron,
thiamine, Mononitrate, riboflavin),
Water, Vegetable Shortening
(partially hydrogenated soybean
oil), Sugar, Salt, Yeast, Dough
Conditioner (soy flour, calcium,
salts, ascorbic acid,
Azodcarbonamide calcium, Iodated
enzymes).
We have added the fried dough to our Baker Jo's Cookie Dough brochure.