| CRAZY ABOUT COOKIES TIPS & INFO |
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| 1-800-344-3487 FAX 860-379-3105 |
For best results, pre-heat oven for at least 10 minutes For best results, follow all package directions. For best results, do not grease your baking sheet. This will cause cookies to spread too much and flatten while baking. For best results, do not pat down or flatten dough prior to baking. For best results, bake cookies on the oven's center rack. For best results, we recommend baking 1 sheet of cookies at a time. We recommend baking cookies on rimless shiny aluminum baking sheets. This allows heat to circulate evenly and brown cookie tops. Cookies will also slide easily onto cooling racks. Did you know different baking sheets yield different cookies? Non-Stick baking sheets often cause cookies to brown quickly. Be careful to watch cookies more closely when using non-stick pans. Insulated baking sheets often yield a softer, less brown cookie and frequently allow the dough to spread a little more. Watch cookies closely when baking as it may be hard to tell when they are done. Baking times may need to be slightly increased to achieve desired browning. Stainless Steel & Shiny Aluminum baking sheets allow for delicate cookies with consistent and even browning. Dark Aluminum baking sheets absorb more heat and cause the bottom of cookies to brown quickly. Less baking time is usually required and/or a lower baking temperature Remember: The darker the baking sheet, the darker the bottom of the cookie will be. Always check cookies at the minimum baking time. For best besults, allow cookies to cool 1 minute on baking sheet and then transfer to a cooling rack to complete cooling. Simplify cooling your cookies. Lay a piece of aluminum foil on your baking sheet before placing cookie dough on for baking. Bake according to package directions. When the cookies are done, lift the foil off and set aside so the cookies can cool. Then lay down a new piece of foil for the next batch. This makes clean up easy too! |
We take great care in shipping your Crazy about Cookies cookie dough. To ensure package integrity, each tub is shipped individually. To guarantee delivery, we must have proper and complete addresses. Unfortunately, we are unable to deliver to P.O. Boxes or A.P.O. or F.P.O addresses at this time. We currently ship only to the 48 contiguous states. UPS will deliver your order. In some instances, UPS will use USPS (United States Postal Service) for final delivery. Once your order has shipped, you will receive via email from UPS a shipping confirmation with a UPS tracking number. Most packages should arrive within 2 days of shipping. Each "Crazy about Cookies" cookie dough package is shipped frozen. Thawing may occur during shipping. Please know that our cookie dough is shelf stable, which means it can remain at room temperature (66-77F) for 21 days. So, if your cookie dough arrives and is 'sweaty', warm, or 'room temperature', your product is safe to consume. When you receive your cookie dough, we suggest you place it in the refrigerator for at least 2 hours before opening or baking. Our cookie dough can be thawed and re-frozen multiple times without compromising the quality or taste of the product. The shelf life of our cookie dough is: 6 months in the refrigerator 1 year in the freezer 21 days at room temperature (66-77F) Our cookie dough may be thawed and re-frozen. |
Q. Can I eat the dough raw? A. Our cookie dough is designed to be baked. We do not recommend eating cookie dough raw. Q. Are changes necessary for high altitude baking? A. No. Adjustments are not necessary for baking at higher altitudes. Q. Can I microwave cookie dough? A. No. Our cookie dough was designed to be baked in a conventional or convection oven. Q. Can I bake the cookies in a toaster oven? A. No. Our cookie dough was designed to be baked in a conventional or convection oven. Q. What is the shelf life of your cookie dough? A. Our cookie dough can be kept frozen for 1 year, refrigerated for 6 months and kept at room temperature (between 66 -77 F) for 21 days. Q. Is thawed or un-refrigerated product safe to eat? A. Our product was designed to be eaten baked. We suggest you consume our products fully baked. Q. Can I thaw and refreeze your cookie dough? A. Yes. Our cookie dough can be thawed and refrozen multiple times without compromising the quality or taste of the product. Q. Does your product contain traces of nuts? A. While not every flavor contains nut products, our facility does produce varieties containing nuts. If you have allergies to nut or tree nut products, it is not recommended you consume our products. |
Add crunch to your favorite cookie! Shape cookie dough into 1/2 inch balls and roll in pecans or walnuts pieces. Place on baking sheet and press slightly. Bake according to package directions. Jazz it up Jazz up your favorite cookie by adding small pieces of your favorite candy bar! Roll cookie dough into 1 inch balls and press slightly onto cookie sheet. Finely chop pieces of your favorite candy bar and insert into the dough or lightly sprinkle on top, being careful not to add too much. Bake according to package directions. SnickerdoodleLook at them sparkle Give your cookies an extra sparkle! With damp hands, shape dough into 1 inch balls. Brush each ball gently with an egg white wash and roll in sugar to coat Candied Pecans Make an impressive presentation by dipping pecan halves in melted butter and then in a brown sugar-cinnamon-sugar mixture. Press the pecan half into the center of balled cookie dough before baking. Flatten ball slightly and bake according to package directions. The delightful crunch of candied pecan will be a wonderful addition to our fabulous cookie. Oatmeal RaisinCinnamon & Sugar For an extra zip of flavor, lightly sprinkle a cinnamon-sugar mixture over cookie dough just before baking. This coating will enhance the flavor and add wonderful texture to your cookies. Bake according to package directions. Little extra punch You can give these deliciously nutritious treats an extra punch by inserting walnuts or pecans into the scooped dough before baking. You may add whole, pieces or bits, the choice is yours! Bake according to package directions. SugarLittle extra fun Embellish a plain cookie with colored sugar sprinkles, icing or edible confetti for fun, festive treats. To keep nonpareils and other toppings in place on cookies, press or pat them into the dough before baking. Candied Cherries Enhance your cookies with color and flavor by pressing a candied cherry in the center before baking. It's the perfect addition for any festive occasion. Bake according to package directions. White Chocolate Macadamian NutsTwist of Coconut Make this decadent treat truly exotic by adding a twist of coconut. Shape cookie dough into 1/2 balls and press firmly into coconut. Turn flatten dough over and press other side into coconut. Roll into ball again and place on baking sheet. Be careful not to overwork the dough. Bake according to package directions. Chocolate Dip For a truly extravagant indulgence; allow cookies to cool completely then dip half of each cookie in melted semisweet chocolate. Hold dipped cookie over chocolate and let excess chocolate run off, then set aside to cool on wax paper. Triple Chocolate CrunchIce Cream Sandwiches Create your own decadent ice cream sandwiches! Bake according to package directions and completely cool cookies. Freeze baked cookies for two hours in an air tight container. Spread approximately 1/3 cup of slightly softened vanilla or strawberry ice cream on the flat side of a cookie. Top with second cookie of similar size and lightly press together until ice cream oozes toward edges. Wrap individual sandwiches, seal tightly in an air tight container and return to freezer for a minimum of 3 hours before serving. Dust of sugar Sift delicate confectioners' sugar over cooled cookies to add a delectably pretty finishing touch. |